Smoked Chili Meat

Daging Salai Masak Chili Padi

Ingredient

400gram rod nut meat, smoked and sliced ​​thin

2 medium potato cut (if you don’t want to put it’s also okay)

2 stalks lemon grass - sliced ​​or crushed

6-8 chilli (if you want spicy you can be add more)

1 cup coconut milk +1 cup water

1 piece tamarind Gelugor

Little turmeric or saffron powder

Pinch of salt

Ropes

Finely minced or pounded with turmeric chilli until fine, then pour into a pan and add lemon grass crushed earlier, stir briefly.

After that, put 1 cup milk and 1 cup water, use low heat and stir constantly, after the sauce is boiling put in the potatoes, after the potatoes are quite tender add gelugor acid and smoked meats, adjust taste, add a bit of salt. stir constantly.

 Cook the sauce until oil breaks, pick up and ready to be served warm, safe to try.

Happy Cooking

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