Coconut Rice

Nasi lemak

Ingredient

3 cups rice

2 cups coconut milk

1 teaspoon fenugreek

2 inches ginger

A little bit of sliced ​​onions

1 pandan leaves

Pinch of salt

Ropes

Wash the rice, sieve and set aside, then heat the steamer.

Thin slices of onion and ginger, then letting a round baking pan with banana leaves, and add rice, a cup of coconut milk, onion, pandan leaves, ginger and fenugreek, stir well. Steam for 30 minutes.

After 30 minutes of steaming, remove the baking pan filled with rice before, and add another cup of coconut milk, stir well, steamed back to cooking rice. Ready to be served, safe to try.

Happy Cooking.

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Butter chicken rice

Nasi ayam butter

Ingredient

FOR RICE

3 cups rice washed and drained

31/2 chicken stock

Fry spices (cinnamon, star anise, cloves, cardamom ..)

1/2 large onion - sliced

1 inch ginger - tap

1 teaspoon chicken granules

1 pandan leaf

1 stalk lemongrass tap

2 tablespoons butter

salt

Heat the butter. Put in the spices and fried it, until fragrant .. added the onion, ginger .. Frying. Add the chicken stock, pandan leaves, lemon grass, chicken stock powder and salt to taste. Add rice and transfer to the rice cooker. Cook as usual.

FOR SOUP

1/2 small size chicken - cut

1 teaspoon cube chicken stock powder

1 stalk celery - cut

2 inches ginger - tap

Water

salt

spring onions and fried onions

Boil all ingredients until chicken is cooked. Drain the chicken and set aside. Enter the coriander leaves and fried onions. Ready for serving soup.

FOR RED SOS

3-4 red chillies *

2 cloves garlic *

2 tomatoes * / also can tomato puree

2 tablespoons tomato sauce

2 tablespoons chili sauce

1 teaspoon vinegar

1 tablespoon sugar

All marks * have to be blend. Put in a pot / pan and add sauce, vinegar, sugar n salt. Boil until sauce thickens and turn off the heat slightly

FOR BLACK SOS@ soy

3 tablespoons soy sauce

1 teaspoon of honey

2 tablespoons chicken stock

Mix all. set aside.

FOR HONEY FRIED CHICKEN

Chicken broth

3 tablespoons dark soy sauce

1 tablespoon oyster sauce

2 tablespoons honey

1 inch ginger - grated

2 cloves garlic - grated

blackpepper - optional

can add sesame oil if you prefer more fragrant

Combine all ingredients. Marinate for about one hour or more. Heat the oil. Fried the chicken until blackish. Don’t get the chicken to burned.  Served the baked chicken with rice, soup and sauce mixture and also with cabbage lettuce, tomato and cucumber.

Happy Cooking

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Smoked Chili Meat

Daging Salai Masak Chili Padi

Ingredient

400gram rod nut meat, smoked and sliced ​​thin

2 medium potato cut (if you don’t want to put it’s also okay)

2 stalks lemon grass - sliced ​​or crushed

6-8 chilli (if you want spicy you can be add more)

1 cup coconut milk +1 cup water

1 piece tamarind Gelugor

Little turmeric or saffron powder

Pinch of salt

Ropes

Finely minced or pounded with turmeric chilli until fine, then pour into a pan and add lemon grass crushed earlier, stir briefly.

After that, put 1 cup milk and 1 cup water, use low heat and stir constantly, after the sauce is boiling put in the potatoes, after the potatoes are quite tender add gelugor acid and smoked meats, adjust taste, add a bit of salt. stir constantly.

 Cook the sauce until oil breaks, pick up and ready to be served warm, safe to try.

Happy Cooking

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Beef in Soy Sauce

Daging masak kicap.

Ingredient

400 grams of boneless meat (thinly sliced​​-thin or in small dice)

3 tablespoons sweet soy sauce

1 tablespoon dark soy sauce

1/2 large onion

2 inches ginger

1 white onion

2 tablespoons chopped pepper (if want to replace it with sliced ​​chillies also can)

1 stick of cinnamon

2 star anise

1/2 cup water

a little oil for frying

1/2 large onion (coarsely chopped)

Ropes

First blender the onion, ginger garlic to a pieces, (if you want thin slices also can) Heat the oil and saute the cinnamon and star anise, then pour the ingredients mixture and chilli paste and saute until fragrant and slightly golden. Then add sweet soy sauce and dark soy sauce, then added meat and 1/2 cup water, make sure the meat is submerged, and cook until meat is tender and sauce thickens just soy sauce, adjust taste, add salt and teaspoon of sugar, if meat is not tender can be added water, finally add in the onion coarsely chopped onion and stir until slightly wilted, remove and serve.

Happy Cooking

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Tamar Fruit Meat Biryani

Daging Beriani Buah Tamar

Ingredient

400 grams of meat without bones (use boneless meat.)

5 pieces of palm fruit take out the seed

1/4 large onion (can be replaced with 5 shallots)

2 cloves garlic

2 inches ginger (thumb size)

2 teaspoons fennel seeds

1 tablespoon coriander

4 cardamom pods

1 cinnamon stick

2 star anise

6 dried chillies

1 cup fresh milk (can be substituted with 1 cup coconut milk)

3 tablespoons tomato ketchup (can be substituted with tomato puree or tomato sauce)

2 tablespoons sweet soy sauce

1 tablespoon dark soy sauce

Ropes

Cut the meat simple cubic form, chopped onion, garlic, ginger, dried chillies, fennel seeds, cumin seeds and fruit trees. Set aside.

Then, heat oil and add cinnamon sticks, star anise and cardamom, after rising smell, and include the above ingredients, stirring well. After a crisp, add meat and stir again. Let the moment.

After that put in fresh milk or coconut milk, tomato ketchup, sweet soy sauce and dark soy sauce and 2 cups of water. Cook until meat is tender and sauce thickens and the oil breaks, adjust taste, season with salt. Ready to serve. Easy, tasty and delicious.

 Happy Cooking.

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Bake Chicken Satay With Honey

Ayam Bakar Satay Dengan Madu

Ingredient

1 chicken (1kg) cut in 4 parts

1 tablespoon coriander

1 tablespoon fennel seeds

2 inches ginger

2 inches ginger

1/4 large onion

2 cloves garlic

2 tablespoons honey

2 tablespoons sugar

a little turmeric powder

pinch of salt

For grilled chicken sauce

1/2 cups coconut milk

Put in the remaining marinade ingredients

a little sugar and salt

Ropes

The 1kg chicken that we used just now, cut the chicken 4 sides, and then prick the chicken with a fork into the chicken meat and bones.

Smooth the ingredient using a blender, coriander, fennel seeds, ginger, galangal, garlic, onions and turmeric powder, add some water and set aside, add the chicken into a container and pour the ingredients that we blender just now, And then pour the honey, salt and sugar, make sure the mix well and warm.

Close the container with plastic wrap or place it in a covered container, marinate in the fridge for about 3 hours or more. After that, remove the chicken and place on wire racks iron, baked in the oven at 180 degrees for 70 minutes.

4. Meanwhile, make the grilled chicken sauce, the remaining marinade in a container we used as gravy, heat a pan and pour the coconut milk with the remaining marinade, adjust the flavour, if it is already good, do not add sugar or salt, we fear is too salty or too sweet , stir constantly until thick and rose oil sauce (shiny). Once roasted chicken is cooked, pour the sauce over it and just ready to be served with immediate packed rice, peanut sauce, sliced ​​cucumber and sliced ​​onion.

 Happy Cooking

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Spicy Tamarind Chicken

Asam Pedas Ayam

Ingredients

1/2 chickens (medium size) cut into small

2 tablespoons chilli (may add another two or three spoonfuls of chillies if you want spicy)

1 stalk lemon grass (crushed or sliced ​​only)

2 inch galangal or ginger (sliced​​)

Add few kesum leaves or kaffir lime leaves

Add a shrimp paste (it’s okay if you do want to put it )

3 shallots or (1/4 large onion small size)

2 cloves garlic

1/2 cup tamarind water

2 tomatoes (1st tomatoes cut in small, 2nd tomatoes cut split in 4)

a little oil for frying

1 red chilli

pinch of salt

Ropes

 *Blend shrimp paste, onion and garlic in to pieces, if you want to use the mortar pound pulverized rock would be good.

Heat a little oil, saute the lemongrass and ginger until fragrant, then add chilli paste and add the blended material in above* and saute until looking golden. After that add 1 small cut of tomato, stir, stir and let the crushed tomatoes.

Then add tamarind juice and 1 cup water, just let it to boil, then add chicken and kesum leaves, after the chicken is tender add the chopped tomato that has been sliced to 4 and pepper, adjust the flavor, add a little salt. Once the vegetables wilt, turn off heat and serve.

Happy Cooking.

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